{"id":1135,"date":"2018-01-05T09:29:00","date_gmt":"2018-01-05T08:29:00","guid":{"rendered":"https:\/\/www.aiguessegarragarrigues.cat\/?p=1135"},"modified":"2019-08-19T13:28:44","modified_gmt":"2019-08-19T11:28:44","slug":"espanol-la-innovacion-en-el-segarra-garrigues","status":"publish","type":"post","link":"https:\/\/www.aiguessegarragarrigues.cat\/ca\/2018\/01\/05\/espanol-la-innovacion-en-el-segarra-garrigues\/","title":{"rendered":"La innovaci\u00f3 en el Segarra-Garrigues"},"content":{"rendered":"

La innovaci\u00f3 en el Segarra-Garrigues<\/span><\/strong><\/h1><\/div><\/div><\/div><\/div><\/div>
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El Sistema Segarra Garrigues \u00e9s una infraestructura que rega part de les comarques del Pla;Urgell,\u00a0Segarra, Noguera, les Garrigues i el Segri\u00e0, fins a un total de 70.000 ha, que abans eren de sec\u00e0. La\u00a0posada en regadiu d’aquestes terres -que afectar\u00e0 16.000 regants- continua en construcci\u00f3\u00a0implementant tots els avan\u00e7os tecnol\u00f2gics que permeten fer una gesti\u00f3 eficient de l’aigua, des de\u00a0la xarxa de distribuci\u00f3 principal fins a les instal\u00b7lacions del reg dins de cada finca, aix\u00ed com la\u00a0consideraci\u00f3 mediambiental Xarxa 2000.<\/span><\/p>\n

L’agricultura de reg necessita m\u00e9s m\u00e0 d’obra que la de sec\u00e0, m\u00e9s inversi\u00f3 i m\u00e9s tecnificaci\u00f3 de el\u00a0treball. M\u00e9s enll\u00e0 de la inversi\u00f3 en la instal\u00b7laci\u00f3 de reg interior i en la del dret de reg, la inversi\u00f3\u00a0anual en \u20ac\/ha d’una finca en regadiu \u00e9s unes 4 vegades superior a la d’una finca de sec\u00e0.<\/span><\/p>\n

Tota aquesta inversi\u00f3\/tecnificaci\u00f3 obre la porta a la implantaci\u00f3 d’una alta diversitat de cultius; la\u00a0modernitzaci\u00f3 de la gesti\u00f3 empresarial i motivaci\u00f3 professional; la contribuci\u00f3 d’empreses\u00a0tecnol\u00f2giques per a la innovaci\u00f3; el suport de l’administraci\u00f3; i en general l’augment de la renda agr\u00e0ria.<\/span><\/p>\n

La innovaci\u00f3 consisteix a produir nous cultius i varietats, en noves pr\u00e0ctiques agr\u00e0ries, en nous\u00a0sistemes de tinen\u00e7a de la terra, en nous marcs de comercialitzaci\u00f3 de productes, en nous models\u00a0de gesti\u00f3 de l’aigua, en noves tecnologies del reg i aplicar tecnologies d’agricultura de precisi\u00f3.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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NOUS CULTIUS O VARIETATS<\/span><\/strong><\/p>\n

La zona\u00a0agroclim\u00e1tica\u00a0del Segri\u00e0, on el clima \u00e9s m\u00e9s c\u00e0lid, afavoreix l’establiment de cultius de\u00a0arbres fruiters, d’ametllers i oliveres, aix\u00ed com l’assaig de cultiu de caquis.<\/span><\/p>\n

La zona m\u00e9s fresca del nord (des d’Artesa de Segre fins a Sana\u00fcja) \u00e9s adequada per a cultius\u00a0extensius. Aqu\u00ed s’han realitzat diferents assajos de varietats, sobretot de blat de moro per a veure la seva\u00a0adaptabilitat. Per\u00f2 el que \u00e9s realment innovador, ateses les condicions d’una baixa integral\u00a0t\u00e8rmica, \u00e9s el doble cultiu enfront de fer un nom\u00e9s. Es pret\u00e9n aprofitar al m\u00e0xim el potencial\u00a0productiu de les finques, distribuir les tasques al llarg de tota la campanya, treure la m\u00e0xima rendibilitat de\u00a0la maquin\u00e0ria, diversificar el risc i tenir dos ingressos durant la temporada. Aquesta opci\u00f3 de cultiu \u00e9s\u00a0molt m\u00e9s t\u00e8cnica i requereix una organitzaci\u00f3 impecable de les tasques agr\u00edcoles per a no perdre ni un dia\u00a0en el moment de sembrar el segon cultiu. Es tracta d’una veritable carrera.<\/span><\/p>\n

Molts dels assajos s\u00f3n iniciativa dels agricultors i inversors que han arrendat finques en aquesta\u00a0zona, amb la col\u00b7laboraci\u00f3 cient\u00edfica de t\u00e8cnics, investigadors i marques comercials que tamb\u00e9 estan\u00a0assajant varietats h\u00edbrides d’ordi i de blat.<\/span><\/p>\n

Tamb\u00e9 hi ha empreses que conreen llavors\u00a0(raves, pastanagues, cebes, \u2026) per a ser venudes a multinacionals del sector. Tamb\u00e9 trobem\u00a0la producci\u00f3 d’arbres per a biomassa.<\/span><\/p>\n

La recerca consisteix a esbrinar quina \u00e9s la seva adaptabilitat a aquesta zona, veure el seu potencial productiu,\u00a0quines t\u00e8cniques de cultiu s’han d’emprar, la incid\u00e8ncia de males herbes, malalties i plagues, analitzar el\u00a0risc de gelades, con\u00e8ixer el consum d’aigua, i tamb\u00e9 saber el rendiment econ\u00f2mic de les\u00a0diferents opcions.<\/span><\/p>\n

EL R\u00c8GIM DE TINEN\u00c7A DE LA TERRA<\/span><\/strong><\/p>\n

El fet de disposar de finques amb reg i adequadament preparades genera una demanda de\u00a0arrendament beneficiosa per a arrendadors i arrendataris. En el cas del\u00a0SG\u00a0la demanda no sol\u00a0venir de grans empreses ni grans inversors, sin\u00f3 de petits agricultors o mitjanes empreses\u00a0del sector agrari que ja operen en altres regadius pr\u00f2xims, alguns encara per modernitzar, i veuen la zona\u00a0del\u00a0SG\u00a0com una oportunitat augmentar la seva producci\u00f3. Actualment la demanda d’arrendament \u00e9s\u00a0superior a l’oferta.<\/span><\/p>\n

En sec\u00e0 en canvi, els agricultors treballen les seves terres i a m\u00e9s, amb contractes de parceria, verbals\u00a0i generalment precaris, han de complementar la seva renda treballant en terres alienes per a poder viure.<\/span><\/p>\n

Tamb\u00e9 els cal treballen en altres sectors i en la terra nom\u00e9s a temps parcial, o s\u00f3n jubilats.<\/span><\/p>\n

NOUS MARCOS DE COMERCIALITZACI\u00d3 DELS PRODUCTES<\/span><\/strong><\/p>\n

Per als cereals, els principals compradors s\u00f3n les empreses que fabriquen penso amb preus de els\u00a0mercats internacionals de les\u00a0commodities.<\/span><\/p>\n

Es comencen a explorar noves oportunitats de venda de cereals (blat de moro) per al consum hum\u00e0 que\u00a0poden oferir preus m\u00e9s atractius i m\u00e9s estables. Tamb\u00e9 s’assagen varietats de blat destinat\u00a0a la panificaci\u00f3, rebosteria o la fabricaci\u00f3 de pizzes.<\/span><\/p>\n

Es tracta de modalitats que asseguren la compra\u00a0del producte en el moment de la sembra.<\/span><\/p>\n

A poc a poc, tamb\u00e9 apareixen explotacions de cultiu ecol\u00f2gic.<\/span><\/p>\n

NOVES TECNOLOGIES DEL REG<\/span><\/strong><\/p>\n

S’est\u00e0 utilitzant la tecnologia disponible per a con\u00e8ixer les necessitats h\u00eddriques de les plantes i la\u00a0humitat en el s\u00f2l per a realitzar el reg de forma uniforme i eficient, aix\u00ed com la recerca per a\u00a0millorar-ho. En el\u00a0SG\u00a0s’implanten sistemes de reg a pressi\u00f3 i localitzats: els m\u00e9s habituals s\u00f3n la\u00a0aspersi\u00f3, el degoteig i els pivots. Tamb\u00e9 s’han comen\u00e7at a instal\u00b7lar sistemes de reg amb canonades de\u00a0degotadors enterrats per a regar cultius extensius el que evitar\u00e0 l’evaporaci\u00f3 de l’aigua quan el reg \u00e9s\u00a0en superf\u00edcie.<\/span><\/p>\n

L’AGRICULTURA DE PRECISI\u00d3<\/span><\/strong><\/p>\n

L’\u00fas de sensors ens permet con\u00e8ixer al moment les condicions ambientals de les finques: els de\u00a0temperatura i humitat poden predir l’evoluci\u00f3 de malalties, plagues, el risc de gelades; els\u00a0d’humitat ens permeten con\u00e8ixer la humitat en el s\u00f2l per a decidir quan cal aplicar el reg i\u00a0en quina mesura.<\/span><\/p>\n

Aquests sensors s’integren amb els programadors de reg facilitant la gesti\u00f3 d’una forma autom\u00e0tica.<\/span><\/p>\n

Per exemple en cas d’un reg per aspersi\u00f3, tenim la possibilitat que es detingui si la velocitat\u00a0del vent fa que hi hagi molta deriva en l’aigua aplicada. O b\u00e9 que el sistema de reg quedi inactiu\u00a0quan faci una estona que plou.<\/span><\/p>\n

D’altra banda, la teledetecci\u00f3 mitjan\u00e7ant els vols amb drons, avionetes o sat\u00e8l\u00b7lits facilita un millor\u00a0coneixement de l’estat de la finca.<\/span><\/p>\n

Xavier\u00a0Petit<\/span><\/p>\n

ASG, juliol 2016<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1136,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[10,3],"tags":[],"class_list":["post-1135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-blog"],"yoast_head":"\nLa innovaci\u00f3 en el Segarra-Garrigues - Aig\u00fces del Segarra Garrigues<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aiguessegarragarrigues.cat\/ca\/2018\/01\/05\/espanol-la-innovacion-en-el-segarra-garrigues\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La innovaci\u00f3 en el Segarra-Garrigues - 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